Tuesday, 18 March 2014

Sausage Casserole

Sausage Casserole
6 or 8 sausages grill or fry and drain on kitchenpaper
use high meat-content or quorn sausages
1cut into 4 or 5 pieces and put in casserole
onion 1 large. Cut in half then in thin slices.
carrot cut carrot in tiny cubes or use a bag of
sweet corn frozen mixed veg
stock chicken/veg cube dissolved in hot
Cook in casserole dish in oven with lid, or perhaps with slices of
par-boiled potato as a covering (sprinkle with salt and dripped olive
oil to make crispy)
or do it in the slow cooker on HOT for an hour or so.
Takes about ¾ hour or so at 150C (I think)
if you want the gravy thicker boil a handful of split peas or red
lentils till soft in the stock while you are preparing the rest.
This is a favourite of David and Carolyn invented by Sheila. They could eat this much each,
with lots of boiled potatoes.

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