Penelope’s lentil salad
This is very easy but you have to chop the veg extremely small
1 tin prepared brown lentils preferably a French tin
drain most of the juice off the lentils, but not all of it
mix ingredients well, season with lots of oil, vinegar, salt and
This was a great favourite in the long summer in Vinca in 1993 and 1994, and was invented
by Penelope Coard who makes it best.